2024 Montepulciano
This grape variety originated from the Abruzzo region in Italy and is also grown in central and southern Italy.
We source these grapes from the Hilltops region. The wine is rich and full bodied (probably the most full bodied of all the wines we make) it has plum, blueberry, cranberry characters, a bit of spice. Savoury medium tannins and a long finish.
Food Matching: Slow cooked beef stew, lamb shanks and aged cheddar cheese.
Vintage: 2024
Region: Hilltops
Vineyards: Moppity
Varieties: Shiraz 97% Viognier 3%
Alcohol: 13.1%
Production: 250 dozen
Vinification: Co - Fermentation of Shiraz and Viognier. A mixture of whole bunches, whole berries and crushed grapes is first cold soaked for 4 days then fermented with plunging 3 times a day, til just before the end of ferment when it is pressed to barrels. A mixture of new 1 and 2 year old French oak Barriques to finish, aged in barrel for 12 months before bottling.
This grape variety originated from the Abruzzo region in Italy and is also grown in central and southern Italy.
We source these grapes from the Hilltops region. The wine is rich and full bodied (probably the most full bodied of all the wines we make) it has plum, blueberry, cranberry characters, a bit of spice. Savoury medium tannins and a long finish.
Food Matching: Slow cooked beef stew, lamb shanks and aged cheddar cheese.
Vintage: 2024
Region: Hilltops
Vineyards: Moppity
Varieties: Shiraz 97% Viognier 3%
Alcohol: 13.1%
Production: 250 dozen
Vinification: Co - Fermentation of Shiraz and Viognier. A mixture of whole bunches, whole berries and crushed grapes is first cold soaked for 4 days then fermented with plunging 3 times a day, til just before the end of ferment when it is pressed to barrels. A mixture of new 1 and 2 year old French oak Barriques to finish, aged in barrel for 12 months before bottling.
This grape variety originated from the Abruzzo region in Italy and is also grown in central and southern Italy.
We source these grapes from the Hilltops region. The wine is rich and full bodied (probably the most full bodied of all the wines we make) it has plum, blueberry, cranberry characters, a bit of spice. Savoury medium tannins and a long finish.
Food Matching: Slow cooked beef stew, lamb shanks and aged cheddar cheese.
Vintage: 2024
Region: Hilltops
Vineyards: Moppity
Varieties: Shiraz 97% Viognier 3%
Alcohol: 13.1%
Production: 250 dozen
Vinification: Co - Fermentation of Shiraz and Viognier. A mixture of whole bunches, whole berries and crushed grapes is first cold soaked for 4 days then fermented with plunging 3 times a day, til just before the end of ferment when it is pressed to barrels. A mixture of new 1 and 2 year old French oak Barriques to finish, aged in barrel for 12 months before bottling.