2025 The Four Pinots (Gris, Noir, Meunier, Blanc)

A$32.00

This is a unique take on the pinot grape that straddles the line between orange and pink wine.

Pinot Gris (60%) sourced from Coppabella vineyard and Pinot Noir (25%) Pinot Meunier(10%) from Excelsior Peak vineyard in Tumbarumba, with a splash of Pinot Blanc (5%) from our vineyard in Braidwood.

Grapes are fermented in small batches using a combination of old French oak and stainless steel to enhance texture, freshness and complexity. Pinot Gris gets some time on skins before pressing to add texture the Noir and Meunier are pressed gently leading the pink/orange colour in the wine

Dry and mouth watering with pink grapefruit, red apple and strawberry notes with long textural palate and crisp acid finish combing to create an elegant and versatile wine.

50% wild ferment in French oak along with 50% stainless steel ferment.

Food matches: seafood cooked with spices or a creamy goats cheese tart.

Vintage: 2025

Region: Tumbarumba (Braidwood )

Vineyards: Excelsior Peak, Coppabella (Tumbarumba) and Charleys Forest (Braidwood)

Varieties: Pinot Gris 60% Pinot Noir 25% Pinot Meunier 10%  Pinot Blanc 5%

Alcohol: 12%

Production: 330 Dozen 

AWARDS AND REVIEWS

Much-loved and well-awarded, this luminescent amber drop is an all-seasons must-try wine.

2025 Canberra and Region Wine Show Gold

2026 National Wine Show of Australia Silver 

2025  Tumbarumba Wine Show Silver

Winelines (Gilbert Labour) Silver

Wine Companion(Jane Faulkner) Silver

The Real Review (Gabrielle Poy) Silver

The Wine Front (Gary Walsh) Silver

This is a unique take on the pinot grape that straddles the line between orange and pink wine.

Pinot Gris (60%) sourced from Coppabella vineyard and Pinot Noir (25%) Pinot Meunier(10%) from Excelsior Peak vineyard in Tumbarumba, with a splash of Pinot Blanc (5%) from our vineyard in Braidwood.

Grapes are fermented in small batches using a combination of old French oak and stainless steel to enhance texture, freshness and complexity. Pinot Gris gets some time on skins before pressing to add texture the Noir and Meunier are pressed gently leading the pink/orange colour in the wine

Dry and mouth watering with pink grapefruit, red apple and strawberry notes with long textural palate and crisp acid finish combing to create an elegant and versatile wine.

50% wild ferment in French oak along with 50% stainless steel ferment.

Food matches: seafood cooked with spices or a creamy goats cheese tart.

Vintage: 2025

Region: Tumbarumba (Braidwood )

Vineyards: Excelsior Peak, Coppabella (Tumbarumba) and Charleys Forest (Braidwood)

Varieties: Pinot Gris 60% Pinot Noir 25% Pinot Meunier 10%  Pinot Blanc 5%

Alcohol: 12%

Production: 330 Dozen 

AWARDS AND REVIEWS

Much-loved and well-awarded, this luminescent amber drop is an all-seasons must-try wine.

2025 Canberra and Region Wine Show Gold

2026 National Wine Show of Australia Silver 

2025  Tumbarumba Wine Show Silver

Winelines (Gilbert Labour) Silver

Wine Companion(Jane Faulkner) Silver

The Real Review (Gabrielle Poy) Silver

The Wine Front (Gary Walsh) Silver

What The Reviewers Are Saying

The Real Review -(Gabrielle Poy) Silver ‍ ‍

“Pale salmon; a nose of red cherry blossom, green pear and orange zest leads into a sprightly core high on tangy red berries. This is very fine in its delivery and packed full of energy and tension, a great summer wine. One glass won't be enough.”

The Wine Front ( Gary Walsh) Silver

“Nashi pear. strawberry, a musky perfume. It’s a juicy wine tempered with a fine powdery grip, balanced acidity, a little bit nutty and savoury, with a finish of good length. Good drinking here.”