2024 Sangiovese
This is a medium bodied, savoury, bright young Sangiovese. Fresh cranberry and red plums, violets soft tannins with a savoury finish.
Food matches: Gnocchi with creamy blue cheese or a rich pasta with ragu of duck
Vintage: 2024
Region: Tumbarumba
Vineyards: Juliet Cullen - Excelsior Peak
Varieties: Sangiovese 100%
Alcohol: 13%
Production: 150 dozen
Vinification: The Tumbarumba fruit was hand picked and destemmed into open fermenters. Once fermentation had started it was plunged 3 times a day until nearly dry, when it was pressed and racked to 5 x 225L barriques - 20% New oak.
Barrel aging for 10 months before being bottled, unfiltered on the 18th January.
This is a medium bodied, savoury, bright young Sangiovese. Fresh cranberry and red plums, violets soft tannins with a savoury finish.
Food matches: Gnocchi with creamy blue cheese or a rich pasta with ragu of duck
Vintage: 2024
Region: Tumbarumba
Vineyards: Juliet Cullen - Excelsior Peak
Varieties: Sangiovese 100%
Alcohol: 13%
Production: 150 dozen
Vinification: The Tumbarumba fruit was hand picked and destemmed into open fermenters. Once fermentation had started it was plunged 3 times a day until nearly dry, when it was pressed and racked to 5 x 225L barriques - 20% New oak.
Barrel aging for 10 months before being bottled, unfiltered on the 18th January.
This is a medium bodied, savoury, bright young Sangiovese. Fresh cranberry and red plums, violets soft tannins with a savoury finish.
Food matches: Gnocchi with creamy blue cheese or a rich pasta with ragu of duck
Vintage: 2024
Region: Tumbarumba
Vineyards: Juliet Cullen - Excelsior Peak
Varieties: Sangiovese 100%
Alcohol: 13%
Production: 150 dozen
Vinification: The Tumbarumba fruit was hand picked and destemmed into open fermenters. Once fermentation had started it was plunged 3 times a day until nearly dry, when it was pressed and racked to 5 x 225L barriques - 20% New oak.
Barrel aging for 10 months before being bottled, unfiltered on the 18th January.