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Springtime in a bottle! Naturally fermented wine made form Riesling and Gewurztraminer grapes.
Aromas of rose, lychee and orange blossom aroma that come together in a fun, fruity and dry wine.
Vineyards: Four Winds Vineyard (Murrumbateman) and Juliet Cullen, Excelsior Peak (Tumbarumba)
Varieties: Riesling and Gewurztraminer
Alcohol: 11.5%
Production: 40 Dozen
Vinification: Wine is made with Riesling juice fermented on Gewurztraminer skins then bottled just before finishing fermentation.
Awards
Young Gun of Wine Top 6 in Australia
Springtime in a bottle! Naturally fermented wine made form Riesling and Gewurztraminer grapes.
Aromas of rose, lychee and orange blossom aroma that come together in a fun, fruity and dry wine.
Vineyards: Four Winds Vineyard (Murrumbateman) and Juliet Cullen, Excelsior Peak (Tumbarumba)
Varieties: Riesling and Gewurztraminer
Alcohol: 11.5%
Production: 40 Dozen
Vinification: Wine is made with Riesling juice fermented on Gewurztraminer skins then bottled just before finishing fermentation.
Awards
Young Gun of Wine Top 6 in Australia