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A$32.00
A new addition to our “Forrest” label of wines which celebrate interesting blends from Canberra and surrounding regions. This is an exciting aromatic field blend of Riesling (30%), Pinot Gris (30%) from Lake George, Gewurztraminer (30%) off the Excelsior Ridge vineyard, plus a dollop of Pinot Blanc (10%) from our own vineyard in Braidwood.
“Fiori” translates to flowers - very thoughtfully named given the delicate floral aroma that leaps from the glass. White flowers intertwine with orchard fruits, zesty lime and a hint of ginger and roses. Perfect to pair with south-east Asian inspired dishes.
Vintage: 2025
Region: Canberra District
Vineyard: Murrumbateman (4 Winds), Tumbarumba (Moppity) and Charleys Forest
Variety: Riesling (30%), Pinot Gris (30%), Gewürztraminer (30%), Pinot Blanc (10%)
Alcohol: 12.5%
Production: 175 dozen
Vinification: The grapes were handpicked and vinified separately in small batches, with the Pinot Gris and Gewürztraminer seeing a brief period of skin contact to enhance the texture and complexity of the wine.
A$32.00
A new addition to our “Forrest” label of wines which celebrate interesting blends from Canberra and surrounding regions. This is an exciting aromatic field blend of Riesling (30%), Pinot Gris (30%) from Lake George, Gewurztraminer (30%) off the Excelsior Ridge vineyard, plus a dollop of Pinot Blanc (10%) from our own vineyard in Braidwood.
“Fiori” translates to flowers - very thoughtfully named given the delicate floral aroma that leaps from the glass. White flowers intertwine with orchard fruits, zesty lime and a hint of ginger and roses. Perfect to pair with south-east Asian inspired dishes.
Vintage: 2025
Region: Canberra District
Vineyard: Murrumbateman (4 Winds), Tumbarumba (Moppity) and Charleys Forest
Variety: Riesling (30%), Pinot Gris (30%), Gewürztraminer (30%), Pinot Blanc (10%)
Alcohol: 12.5%
Production: 175 dozen
Vinification: The grapes were handpicked and vinified separately in small batches, with the Pinot Gris and Gewürztraminer seeing a brief period of skin contact to enhance the texture and complexity of the wine.