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2023 Shiraz Viognier

A$38.00

This stunning wine has aromas of white pepper, mulberry, cedar and violet aromas, the palate is showing fine silky tannins , complexity and length.

Try this wine with rib eye steak or slow cooked shoulder of lamb.

Drinking well now or cellar for 10+ years.

Vintage: 2023

Region: Canberra District

Vineyards: Four Winds and Kerralee ( Murrumbateman) and Lake George 

Varieties: Shiraz 97% Viognier 3%

Alcohol: 13.1%

Production: 250 dozen 

Vinification: Co - Fermentation of Shiraz and Viognier. It is first cold soaked for 4 days then fermented with plunging three times a day, til just before the end of ferment when it is pressed to barrels. A mixture of new one and two year old French oak Barriques to finish, aged in barrel for 12 months before bottling.

AWARDS AND REVIEWS

Loved by independent wine reviewers and taking out a top 6 from the respected Young Gun of Wine, a silver in the Royal Sydney Wine Show and in the Canberra and Region Wine Show, this Shiraz Viognier is a wonderful drop to drink now or cellar for the future.

Winelines (Gilbert Labour) Gold

Rob Geddes (Master of Wine) Gold

Young Gun Of Wine Top 6

2024 Cowra Wine Show Silver

2024 Canberra and Region Wine Show Silver

2024 Royal Sydney Wine Show Silver

The Real Review (Stuart Knox) Silver

James Suckling (Ryan Montgomery) Silver

Ozwinereview (Andre Graham) Silver

Wine Companion(Jane Faulkner) Silver

This stunning wine has aromas of white pepper, mulberry, cedar and violet aromas, the palate is showing fine silky tannins , complexity and length.

Try this wine with rib eye steak or slow cooked shoulder of lamb.

Drinking well now or cellar for 10+ years.

Vintage: 2023

Region: Canberra District

Vineyards: Four Winds and Kerralee ( Murrumbateman) and Lake George 

Varieties: Shiraz 97% Viognier 3%

Alcohol: 13.1%

Production: 250 dozen 

Vinification: Co - Fermentation of Shiraz and Viognier. It is first cold soaked for 4 days then fermented with plunging three times a day, til just before the end of ferment when it is pressed to barrels. A mixture of new one and two year old French oak Barriques to finish, aged in barrel for 12 months before bottling.

AWARDS AND REVIEWS

Loved by independent wine reviewers and taking out a top 6 from the respected Young Gun of Wine, a silver in the Royal Sydney Wine Show and in the Canberra and Region Wine Show, this Shiraz Viognier is a wonderful drop to drink now or cellar for the future.

Winelines (Gilbert Labour) Gold

Rob Geddes (Master of Wine) Gold

Young Gun Of Wine Top 6

2024 Cowra Wine Show Silver

2024 Canberra and Region Wine Show Silver

2024 Royal Sydney Wine Show Silver

The Real Review (Stuart Knox) Silver

James Suckling (Ryan Montgomery) Silver

Ozwinereview (Andre Graham) Silver

Wine Companion(Jane Faulkner) Silver

What The Reviewers Are Saying

Rob Geddes (Master of Wine) GOLD

“The very appealing ruby colour indicates a medium bodied wine. Lovely perfume to match the colour. Fragrant red berry into mulberry shiraz aromas initially with a hint of night jasmine perfume amidst the intense savoury white pepper spice. Medium bodied, silky refined tannin texture, excellent balance from gentle winemaking allows the lively peppery flavours to linger, becoming the taster's focus on the finish. It's from a cooler vintage revealing more of the spicy notes and elegant charm of the Canberra region. A very consistent style.”

Winelines (Gilbert Labour) GOLD

“This young Shiraz Viognier opens up with an complex melange of white pepper, ripe mulberry, a hint of tobacco and brown mushrooms both on the nose and front palate. The 3% Viognier component contributes an ethereal floral lift and intrigue. This silky and satisfying wine is seductively sleek albeit with a steely mid-palate grip. Whilst offering palate pleasure now, it'll reward a 3 to 5 year cellar sleep for further integration. It is well crafted, generously priced and well deserving of any medals undoubtedly heading its way.”