“Sourced from Carla Rodeghiero’s vineyard in Braidwood, which I don’t think fits in any wine GI. Maybe Southern NSW would be the default region? Anyway, Braidwood is on the Great Dividing Range and cooler/higher than most of Canberra. Riesling from this plot is whole bunch pressed and fermented cool. Man this is tangy – an ocean of green apple and grapefruit citrus fruit. It’s a real acid-hound wine, but pristine green grapefruit flavours mark this so precise. Impressive, even if it’s going to be a little too honed for many.
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“A subtle wine, in a way, as the aromas are delicate, a little floral, a little spicy with a hint of citrus. And while the palate is alive with talc-like acidity, it too has a subtleness: lemon bath salts, Meyer lemon juice and zest with a touch of lime. Refreshing and best served with food if drinking it as a young wine.”

“Pale lemon with lime tints. Fragrant with white flowers, lime zest and talc aromatics. Zippy and fresh on the palate with bright lemon and lime fruit and a zip of chalky acidity carrying it long.
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